Journal Press India®

DELHI BUSINESS REVIEW
Vol 12 , Issue 1 , January - June 2011 | Pages: 85-100 | Research Paper

Food Quality Policy and Labelling

Author Details ( * ) denotes Corresponding author

1. * Ludmila Nagyova, Professor & Head of Commerce, Faculty of Economics & Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia
2. Elena Horska, Vice Rector, International Relations and Public Relations, Slovak University of Agriculture in Nitra, Nitra, Slovakia
3. Zdenka Kadekova, Research Scholar, Department of Marketing, Slovak University of Agriculture in Nitra, Nitra, Slovakia

Quality policy ensures the quality of the agricultural products and foodstuffs; therefore, its implementation is one of the most important challenges addressed by the EU with an aim to protect the food quality. Protection of original and traditional food from the EU is not only an important factor in preserving cultural and national traditions in the member states of the EU but also an important dimension of marketing for producers, taking into consideration the interest and consumer confidence. The  paper  points at using  the EU Quality Policy and the labeling of the food within the Quality Policy of EU for particular member states and shows the full list of food  products that are protected by PDO  (protected designation of origin), PGI (protected geographical indication) and TSG (traditional speciality guaranteed) in these countries.

Keywords

Quality, Quality Policy, Consumers, Producers, Food Products, Protection, Labelling, PDO, PGI, TSG, European Union.

  1. Becker, T. and Staus, A. (2008), “European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Insurance Schemes in European Countries”, At the 12th EAAE Congress, Gent.
  2. Council Regulation (EEC), No 2081/92 of 14 July 1992 on the Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs, Official Journal of the European Union.
  3. Council Regulation (EC), No 510/2006 of 20 March 2006 on the Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs, Official Journal of the European Union, L 93, 31.3.2008, pp.12-25.
  4. European Commission (2007), “European Research on Traditional Foods”, Luxembourg: Office for Official Publications of the European Communities, pp.4, 6, ISBN 92-79-03315-8.
  5. Grunert, K.G. (2005), “Food Quality and Safety: Consumer Perception and Demand in European Review of Agricultural Economics”, Vol. 32, No. 3, pp.369.
  6. Grunert, K.G. (2005), “Food Quality and Safety: Consumer Perception and Demand in European Review of Agricultural Economics”, Vol. 32, No. 3, pp.371.
  7. Horská, E. et al. (2008), “Internationalization of Agri-Food Enterprises in SR”, Nitra: SPU, pp.18-19, ISBN 978-80-552-0136-8.
  8. Nagyová, L. (2005), “Brand Relationship to Food Quality”, In: Proceedings of the International Conference “Security and Control of Food”, Nitra: Slovak University of Agriculture, pp.91-96, ISBN: 80-8069-503-2.
  9. Nagyová, L., Kádeková, Z., Kleinová, K., and Supeková, S. (2010), “Food Quality Policy and Labelling on the National Level in Selected EU Contries”, In: Food Chain Management, European Experiences and Local Solutions, Nitra: Association of Slovak Young Farmers, pp.117-150.ISBN:3-902103-24-8.
  10. Supeková, S., Nagyová, L., Kádeková, Z., and Stávková, J. (2010), “EU Quality Policy: Application in the Conditions of the EU and Slovakia”, In: 11th International Conference, International Scienticic Days 2010, “Global Economy: Challenges and Perspectives” May 26th - 28th, 2010, Nitra: Slovak University of Agriculture, pp.126, ISBN: 978-80-552-0386-7.

Website Resources

  • http://www.eurofir.net, Retrieved on 12/02/2009.
  • http://www.wisegeek.com/what-is-a-protected-designation-of-origin.htm, Retrieved on 14/09/2010.
  • http://en.wikipedia.org/wiki/Protected_Geographical_Status, Retrieved on 12/09/2010.
  • http://en.wikipedia.org/wiki, Retrieved on 13/09/2010
  • http://ec.europa.eu/agriculture/quality/door/list.html?locale=en, Retrieved on 19/09/2010.
  • http://ec.europa.eu/agriculture/quality/door/list.html., Retrieved on 01/05/2010.
Abstract Views: 3
PDF Views: 907

Related Articles
Rules Written in Blood: A Case Study of Risk Management in the Oil and Gas Industry
Seth Osborne, Anthony Sarnoski, Stephen Wathen, Robert Hutchins, Zachariah DeBacker, Andy Bertsch, Mohammad Saeed
Customer Satisfaction and Customer Loyalty in Online Shopping: A Study on University Students of Bhutan
Prof. Shad Ahmad Khan, Prof. Thoudam Prabha Devi, Prof. T. Antony A. Ligori, Mr. Muhammad Saleem,
Empowerment from the Gender Perspective
Ms. Sonia Taneja, Mr. Mildred Golden Pryor, Mr. John Humphreys

By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.