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Slovakia and Czech Republic went through a long-term process of transformation since they split from the common federation state.  Trade flaws regarding the agro- food commodities were until   before   accession   into   the   EU   limited   because   of   existing   different   tariff and non-tariff barriers. The position of agro-food trade of a given country can be judged in different ways. In this article we analyze the competitiveness of agricultural sector in the respective countries using Balassa indexes in an approach developed and applied by Bojnec and Fertö (2006). The objective of our analysis is the bilateral Slovak and  Czech agro-food trade, respectively with main European partners (EU 25, EU 15 and  V-4 & Austria).

Keywords

Czech Republic, Slovakia, agro-food trade, European Union.

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